"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Warm Winter Lemon Cake Recipe

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This recipe for Warm Winter Lemon Cake, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lu Gibbs
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
2 cups cold milk
1 1/4 cup water
2 package (4 serving size) lemon instant pudding
1/3 cup sugar
2 tbsp powdered sugar

Directions:
Directions:
Preheat oven to 350.

Prepare cake batter as directed on package. Pour into greased 9x13 inch cake pan and set aside.

Pour milk and water into a large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk for 2 minutes or until well blended. Pour over batter. Place cake pan on cookie sheet to catch any sauce that may bubble over during baking.

Bake for 55-60 minutes or until wooden toothpick comes out clean. Cool 20 minutes. Sauce will thicken as it cools. Sprinkle with powdered sugar.

Spoon into serving dishes to serve warm and store leftovers in the refrigerator.

 

 

 

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