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Pina Colada Cake Recipe

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This recipe for Pina Colada Cake, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alana Vollmer
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 cup of coconut
1 can cream of coconut
1 (8 oz) Cool Whip

Directions:
Directions:
Mix the white cake mix according to directions and add 1 cup of coconut. Pour into a 9x13 inch cake pan. Bake according to directions. Remove the cake from the oven and with a straw poke holes into the cake while warm, pour the cream of coconut over the warm cake. Let cool. Top with Cool Whip and sprinkle with coconut. Refrigerate

 

 

 

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