"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 white cake mix 1 cup of coconut 1 can cream of coconut 1 (8 oz) Cool Whip
Mix the white cake mix according to directions and add 1 cup of coconut. Pour into a 9x13 inch cake pan. Bake according to directions. Remove the cake from the oven and with a straw poke holes into the cake while warm, pour the cream of coconut over the warm cake. Let cool. Top with Cool Whip and sprinkle with coconut. Refrigerate
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