1 white cake mix 1 cup of coconut 1 can cream of coconut 1 (8 oz) Cool Whip
Mix the white cake mix according to directions and add 1 cup of coconut. Pour into a 9x13 inch cake pan. Bake according to directions. Remove the cake from the oven and with a straw poke holes into the cake while warm, pour the cream of coconut over the warm cake. Let cool. Top with Cool Whip and sprinkle with coconut. Refrigerate
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.