"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alana Vollmer
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
1 green pepper
1 can mushrooms
1 tube Pillsbury crescent rolls
8 hash browns
1 lb. sausage (any type you like)
1 pkg. cheddar cheese
12 eggs
1 cup milk

Directions:
Directions:
Lay crescent rolls on bottom of a 9x13 inch baking dish. Top with hash browns, cooked sausage, onion, green pepper, mushrooms and cheese. Scramble the 12 eggs with 1 cup of milk, pour over top. Cover and bake for 45 minutes at 350. Uncover for the last 10-15 minutes

 

 

 

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