"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Casserole Recipe

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This recipe for Taco Casserole, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alana Vollmer
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 pkg. taco seasoning
1 can whole kernel corn
1 can chopped black olives
1 can cream of mushroom soup
1/2 bag Tostada chips
1 (8 oz) pkg. cheddar cheese
1/2 cup water

Directions:
Directions:
Brown the ground beef and drain. Add taco seasoning with half cup of water. Add the whole kernel corn, chopped black olives, and cream of mushroom soup. Dump into a large bowl and add the tostada chips and cheese; mix well. Put in a greased 9x13 inch baking dish. Bake for 45 minutes at 350. Sprinkle with lettuce & chopped tomatoes when serving.

 

 

 

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