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Kansas Swiss Steak Recipe

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This recipe for Kansas Swiss Steak, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alana Vollmer
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Round Steak
1 cup onion
1 tbsp brown sugar
1 tbsp Worcestershire Sauce
1 pkg of baby carrots
1 can tomato soup
1 1/2 cans of water

Directions:
Directions:
Salt & pepper round steak and brown. Mix together brown sugar, Worcestershire sauce, tomato soup and water in a large bowl. When steak is browned place in a 9x13 inch baking dish along with the onion and carrots and pour the mixture over top. Cover and bake for 2 hours at 325.

 

 

 

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