"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 – 8 oz packages Philly Cream Cheese 1 bottle Cocktail Sauce 1 small can diced Green Chilies 1 package Salad Shrimp Ritz Crackers
Allow cream cheese to come to room temperature and spread into a layer on a serving platter. Spoon cocktail sauce over the top and spread evenly. Top with green chilies and salad shrimp and refrigerate. Serve with crackers.
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