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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Candy Bar Ice Cream Sandwiches Recipe

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This recipe for Candy Bar Ice Cream Sandwiches is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Ice Cream Sandwiches
1 container Cool Whip
Chocolate Syrup/Caramel Syrup
Butterfingers Candy Bars (Other options: M&M’s, Snickers, Kit Kat, Whoppers, etc)
Directions:
Directions:
Layer ice cream sandwiches in the bottom of a 9x13 inch baking pan. Top with Cool Whip and spread to edges of pan. Drizzle with chocolate syrup and caramel, if desired. Crush Butterfinger candy bars, or your favorite candy, and sprinkle over the top. Freeze for at least 1 hour, cut and serve!

 

 

 

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