"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 large container Sour Cream 1 jar Dill Pickles 1/2 tsp garlic salt 1/4 tsp red pepper 1/4 tsp black pepper Optional – Dill weed
Grate several dill pickles with a cheese grater. Can add as many or as few dill pickles as you like. Stir grated pickles into sour cream and add the remaining seasoning. Chill for 1 hour or longer and serve with tortilla chips or with crackers.
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