"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pickle Dip Recipe

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This recipe for Pickle Dip, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Pritschet
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large container Sour Cream
1 jar Dill Pickles
1/2 tsp garlic salt
1/4 tsp red pepper
1/4 tsp black pepper
Optional Dill weed

Directions:
Directions:
Grate several dill pickles with a cheese grater. Can add as many or as few dill pickles as you like. Stir grated pickles into sour cream and add the remaining seasoning. Chill for 1 hour or longer and serve with tortilla chips or with crackers.

 

 

 

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