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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Pritschet
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package of frozen dinner rolls
1 small box Instant Butterscotch pudding mix (do not use sugar free!)
1 stick butter or margarine
1/2 cup brown sugar
1 tsp cinnamon
Optional: chopped pecans

Directions:
Directions:
Layer half the dinner rolls in a bundt pan, sprayed with cooking spray. Sprinkle half the pudding mix over the dinner rolls. Add the remaining dinner rolls and sprinkle with remaining pudding mix. In a sauce pan, melt butter with the brown sugar and cinnamon. Pour melted ingredients over the dinner rolls in the bundt pan. Cover the pan with a dish towel and allow to rise. (Can also do this in a warm oven to speed the process) Once the rolls have raised, bake in a 350 oven for 10-15 minutes, or until golden to dark brown on top. Flip onto a tray and serve warm!

 

 

 

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