"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Blueberry Cheesecake Pie Recipe

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This recipe for Blueberry Cheesecake Pie, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Pritschet
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9-inch Graham Cracker Pie Crust
1 large can Blueberry Pie Filling
1 box Instant Cheesecake-flavored Pudding mix
1 cup milk

Directions:
Directions:
Whisk together the milk and pudding mix. Pour into pie crust and allow to set for 5 minutes in refrigerator. Top with Blueberry pie filling and chill. Pie can also be frozen!

 

 

 

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