"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Dip Recipe

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This recipe for Fruit Dip, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy Goodman
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) cream cheese - softened
1 (8 oz) sour cream
1/4 cup packed brown sugar
1 tsp vanilla
2-3 tbsp milk

Directions:
Directions:
Beat cream cheese and mix in sour cream until smooth. Stir in brown sugar and vanilla and add milk as necessary for smooth consistency.

Personal Notes:
Personal Notes:
Great served cold with apples, strawberries, cherries and bananas.

 

 

 

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