"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Do-Ahead Potatoes Recipe

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This recipe for Do-Ahead Potatoes, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 med. potatoes
1 8oz pkg cream cheese,softened
1 8 oz carton sour cream

Directions:
Directions:
Peel, cook, and drain potatoes. Mash potatoes the usual way without much milk. Stir in the cream cheese and sour cream until melted. Put into a 9x13" pan or casserole dish. Can put in the freezer or in the refrigerator until needed.

Personal Notes:
Personal Notes:
These potatoes are very yummy. I like the fact that you can make these ahead of time and warm them up when you are ready to serve them. Also, you don't have to worry about the potatoes at the last minute.

 

 

 

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