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TOASTED PINE NUT TOSSED SALAD Recipe

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This recipe for TOASTED PINE NUT TOSSED SALAD, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 c. mixture of Romaine and red leaf lettuce
medium-size red onion, sliced thinly
1 can (11 oz.) mandarin oranges, drained
1/3 c. pine nuts, toasted
Freshly ground black pepper, to taste

Arrange lettuce, red onion, mandarin oranges and pine nuts in a large bowl. Season with black pepper.

Rum Dressing:
c. lime juice
c. lemon juice
c. olive oil
c. light rum
3 to 5 T brown sugar
1-1/2 tsp. grated lemon rind

Combine lime and lemon juices, oil, rum, brown sugar and lemon rind in blender for 2 minutes or in a jar. Drizzle over salad.


Directions:
Directions:

 

 

 

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