"Those who forget the pasta are condemned to reheat it."--Unknown

TACO SALAD (Dana’s recipe) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TACO SALAD (Dana’s recipe), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag oven roasted chicken breasts cut
Ranch dressing
Kraft shredded cheddar cheese
Mixed salad greens (I used Romaine in the plastic containers)
Tortilla chips
Salsa
1 large resealable plastic bag

Directions:
Directions:
I don’t have measurements because they don’t tell you. Dump salad into the bag first, add the bag of chicken and about ½ bag of shredded cheddar cheese. I put in about ½ c. of salsa and about ½ c. ranch. I shook the bag and made sure most things were coated well. If not, add more ranch and salsa. Then I spooned out salad onto individual plates and took a handful of chips and crushed them over the top.



 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!