"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

STRAWBERRY RING Recipe

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This recipe for STRAWBERRY RING, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 oz. pkg. strawberry Jell-O
1-1/4 c. hot water
1-10 oz. pkg. frozen strawberries (thawed and drained)
1 T. lemon juice
1-3 oz. pkg. cream cheese
4 T. nuts
Triple recipe for bundt pan.

Directions:
Directions:
Dissolve Jell-O in hot water. Add cream cheese. Pour in blended and blend til melted and mixture is smooth and well mixed. Add berries, lemon juice and nuts. Mix well. Pour mixture into greased mold. Chill. May be garnished with whipped cream, nuts and strawberries before serving.

 

 

 

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