"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SAUTEED SHRIMP ON WARM BLACK BEAN SALAD Recipe

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This recipe for SAUTEED SHRIMP ON WARM BLACK BEAN SALAD, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4# large shrimp, shelled and deveined
2 tsp. Olive oil
1 lime
1 sm. Onion, chopped
1 med. Red pepper, chopped
1 tsp. Ground cumin
1 can (15-19 oz.) Black beans, rinsed and drained
2 t. Chopped fresh cilantro

Directions:
Directions:
Sprinkle shrimp with tsp. salt & 1/8 tsp. coarsely ground black pepper. In 12 nonstick skillet, heat 1 tsp. oil on medium 1 minute. Add shrimp & cook about 6 min. or til shrimp turn opaque throughout, stirring frequently.

Meanwhile, from lime, grate 1 tsp. peel and squeeze 2 T. juice, set aside.

Transfer shrimp to small bowl; cover with foil to keep warm. In same skillet, heat remaining 1 tsp. oil on medium 1 minute. Add onion and red pepper, and cook 8 minutes or until tender. Stir in cumin; cook 1 minute. Add black beans, lime peel and juice, tsp. salt, and tsp. coarsely ground black pepper. Cook 3 minutes or until heated through. Spoon black bean mixture onto 4 dinner plates. Top with shrimp and any liquid in blow; sprinkle with chopped cilantro.

Personal Notes:
Personal Notes:
This is a meal!

 

 

 

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