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RIBBON JELL-O Recipe

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This recipe for RIBBON JELL-O, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Great for holidays - can make with red/green for Christmas or 6 different colors - real pretty!

6 small pkgs. Jell-O
1-16 oz. sour cream

Add 1 c. hot water to 1 pkg. Jell-O
Divide in 2
Add 1/3 c. sour cream to 1 part Jell-O and 1/4 c. cold water to second part

Sour cream and Jell-O into 9 x 13 pan
Cool in fridge for 1/2 hour
Add water and Jell-O
Cool 1/2 hour


Directions:
Directions:
You'll have 12 different layers

Personal Notes:
Personal Notes:
This is an impressive Christmas salad - with all the different layers and colors.

 

 

 

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