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RASPBERRY PINEAPPLE MOLD Recipe

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This recipe for RASPBERRY PINEAPPLE MOLD, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (3 oz. ea.) orange or orange pineapple Jell-O
2 c. boiling water
1 c. cold water
1 pkg. (10 oz.) red raspberries
1 can (13-1/2 oz.) pineapple tidbits

Directions:
Directions:
Dissolve Jell-O in boiling water. Add cold water. Stir in frozen fruit until berries are separated. Add undrained tidbits. Chill until very thick. Then stir to distribute fruits evenly. Pour into 9x5x3 loaf pan or 1-1/2 qt. mold.

 

 

 

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