"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 pkgs. (3 oz. ea.) orange or orange pineapple Jell-O 2 c. boiling water 1 c. cold water 1 pkg. (10 oz.) red raspberries 1 can (13-1/2 oz.) pineapple tidbits
Dissolve Jell-O in boiling water. Add cold water. Stir in frozen fruit until berries are separated. Add undrained tidbits. Chill until very thick. Then stir to distribute fruits evenly. Pour into 9x5x3 loaf pan or 1-1/2 qt. mold.
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