"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

RASPBERRY JELLO SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RASPBERRY JELLO SALAD, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. raspberry Jell-O (1 large box or 2 small boxes)
2 c. liquid (boiling hot water and drained raspberry juice)
2 c. vanilla ice cream
6 T. orange juice (I think this is c.)
1-16 oz. frozen drained raspberries (save the juice and use this instead of water)
2 bananas
1 c. nuts

Directions:
Directions:
Drain thawed raspberries and save the juice. Add water to make 2 c. liquid and heat liquid to boiling in saucepan on stove. Add Jell-O to boiling water. Stir until completely dissolved. Add ice cream and orange juice. Stir til melted; add diced bananas and nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!