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PEGGY SPENCERíS STRAWBERRY SALAD Recipe

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This recipe for PEGGY SPENCERíS STRAWBERRY SALAD, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Make pastry cream:
1 c. whipping cream set at room temp. in glass container, add 2 T. fresh buttermilk. Stir occasionally - like every 6 hours?. It sets up like pudding. Refrigerate until ready to use to assemble salad.

I used 1-1/2- 2 qts. strawberries
6 oz. raspberries
6 oz. blackberries
Can use blueberries
Fruit rinsed, drained well

8 oz. cream cheese, beat . Add 2 T. key lime juice and 7 oz. sweetened condensed milk (I used 1/2 can)

Also need granola

Layer fruit, pastry cream, granola, cream cheese layer. Repeat.


Directions:
Directions:

Personal Notes:
Personal Notes:
When you make the pastry cream - be patient. You really do leave it out for 12-24 hours so it sets up like pudding.

 

 

 

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