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This recipe for CABBAGE SALAD ORIENTAL, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Wednesday, November 5, 2008


head of cabbage, thinly sliced
1 pkg. Ramen noodle chicken flavor soup mix
1 bunch green onions, chopped
c. slivered almonds
c. sunflower seeds
8 T. sugar
1 flavor packet from Ramen noodles
1 tsp. salt
c. white vinegar
1 tsp. pepper
c. oil

Combine cabbage, onions, almonds and sunflower seeds. In small bowl blend sugar, flavor packet, salt, vinegar and pepper. Add oil. Pour over salad. Refrigerate 3-4 hours. Just before serving add Ramen noodles which have been crushed into small pieces.




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