"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Pepper Peach Cheeseball Dip Recipe

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This recipe for Hot Pepper Peach Cheeseball Dip, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Lee
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. packages of cream cheese, softened
1/2 C Hot Pepper Peach Preserves
1/2 C shredded cheddar or Jack cheese
2 Tbsp. chopped green onion

Directions:
Directions:
Cream together well and chill for about 1 hour. Keep chilled until ready to use. Can be made up to 48 hours ahead. Serve with crackers or on bagels. This recipe is originally from Cathy Pleasant.

 

 

 

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