"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

JUDY'S SALAD Recipe

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This recipe for JUDY'S SALAD, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 part vinegar
3 parts olive oil
2 cloves garlic, minced
Salt and pepper
1 T. dry mustard
Red tipped lettuce (1# for 3 people)
Red onion sliced thin
Red cabbage
Mushrooms
Chopped seeded tomato
Feta cheese

Directions:
Directions:

 

 

 

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