½ c. veggie oil ¼ c. sugar 2 T. vinegar 1 tsp. salt ¼ tsp. pepper 1 large head iceberg lettuce, sliced 6 bacon strips, cooked and crumbled 1/3 c. sliced almonds, toasted ¼ c. sesame seeds, toasted 4 green onions, sliced ¾ c. chow mein noodles
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.