"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
½ c. veggie oil ¼ c. sugar 2 T. vinegar 1 tsp. salt ¼ tsp. pepper 1 large head iceberg lettuce, sliced 6 bacon strips, cooked and crumbled 1/3 c. sliced almonds, toasted ¼ c. sesame seeds, toasted 4 green onions, sliced ¾ c. chow mein noodles
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