"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 small box cherry Jell-O 1/2 c. sugar 1/2 c. water 1 small can crushed pineapple with juice 1/2 c. grated colby cheese 1/2 c. chopped pecans 1 small cool whip
Pineapple, sugar and water in pan and bring to boil. Remove and stir in Jell-O until dissolved. Refrigerate until slightly jelled. Beat in cool whip with electric beater. Stir in cheese and nuts with spoon. Return to fridge until firm.
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