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Crab Cheese Ball Recipe

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This recipe for Crab Cheese Ball, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Andrews
Added: Wednesday, November 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crab
2 8 oz. packages of cream cheese
3 tsp. Worcestershire sauce
3 Tbsp. chopped green onion
Cocktail sauce

Directions:
Directions:
Mix all ingredients together. Form into a ball and refrigerate 6-8 hours before serving. Cover with cocktail sauce and serve with crackers.

 

 

 

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