1 large pkg. blackberry Jell-O 2 c. boiling water 1-16 oz. cans blueberries 1-20 oz. can pineapple 1-8 oz. cream cheese 1/2 pint sour cream 1 t. vanilla 1/2 c. sugar 1/2 c. nuts
Drain berries and pineapple. Save juice. Dissolve Jell-O in boiling water, add juices from fruits and stir. Then add fruit. Place in fridge until congealed. Beat thoroughly cheese, sour cream, vanilla and sugar. Spread over Jell-O and sprinkle with nuts.
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