"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

ANTIPASTA SALAD (Peggy Spencerís recipe) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ANTIPASTA SALAD (Peggy Spencerís recipe), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5-6 head lettuce
3-4 pkgs. Good Seasons Italian Dressing Ė mix pre directions
Rinse and drain lettuce, break into pieces. Fill large platters with lettuce.

Over lettuce put:
Tomato wedges
Cucumber pieces
Pepperonchino peppers
Red peppers
Yellow peppers
Can chic peas
Red onion rings
Black olives

Around edge of tray alternate overlapped slices of: Provolone cheese and Genoa salami. Pour dressing over all Ė donít mix though.

Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!