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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila McHenry
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C mayonnaise
1/2 C grated Parmesan cheese
2 cans artichoke hearts chopped
16 oz. grated mozzarella cheese

Directions:
Directions:
Combine ingredients and place in small ovenproof dish. Bake at 350 degrees for 30 minutes or until bubbly. Recipe can be easily doubled. Serve hot with crackers.

 

 

 

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