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Easy Chinese Chicken Salad Recipe

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This recipe for Easy Chinese Chicken Salad, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Johnson
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Veg. oil,
5 tbsp rice wine vinegar,
3 tsp soy sauce,
1 package chicken or oriental ramen noodles,
1 bag shredded cabbage,
half a head of shredded ice burg lettuce,
3 or 4 chopped green onions,
2 cooked chicken breast chopped into small pieces,
1 small pkg slivered almonds,

Directions:
Directions:
In a medium sauce pan whisk together veg. oil, rice wine vinegar, soy sauce and seasoning packet from ramen noodles. Bring to a boil and remove from heat. Let it cool before serving and shake well.
In a large bowl or Tupperware combine lettuce, cabbage, green onion, almonds, chicken, and crushed ramen noodles.

Toss with dressing and enjoy!

Preparation Time:
Preparation Time:
10

 

 

 

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