"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Frosting, by Linda Lutes, is from Grandma's Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 double boiler pan 2 egg whites 1 1/4 c. brown sugar 5 tbs. water 1 square of semi-sweet chocolate, melted
In the top of a double boiler (A heavy sauce pan may be used over low heat) add all ingredients and beat with a rotary beater or hand mixer to blend the mixture. Place the top pan of the double boiler over the bottom pan with boiling water in it. Place heavy sauce pan on the stove and gradually heat the mixture, continually stirring. Cook for 7 minutes. Remove from the heat and add 1 square of melted chocolate.
Source: Lucie Havens, Frosting to prepare for Lucie's devil food chocolate cake.
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