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Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Johnson
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (1 ounce) squares unsweetened baking chocolate
3 eggs
2 c. white sugar
1 c. vegetable oil
2 c. grated zucchini
1 tsp vanilla extract
2 c. all purpose flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
3/4 cup semisweet chocolate chips

Directions:
Directions:
Pre heat oven to 350. Lightly grease 2 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate its smooth.

In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour, baking soda, salt and cinnamon. Fold in chocolate chips. Pour batter in loaf pans.

Bake for 60-70 minutes or until they test done.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Cameron loves a warm slice with vanilla ice cream! Sweet enough to be a great dessert.

 

 

 

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