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CARROTS WITH SUGAR SNAP PEAS Recipe

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This recipe for CARROTS WITH SUGAR SNAP PEAS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (16 oz.) bag of baby carrots (par boiled)
3 T. butter
¼ c. chicken broth
3 T. sugar
¼ tsp. Salt
¼ tsp. Pepper
½ pound fresh sugar snap peas
1 tsp. Cumin seeds, toasted or ¼ tsp. Ground cumin (I leave this out)

Directions:
Directions:
In large skillet, sauté carrots in butter for 2 minutes. Add broth, sugar, salt and pepper. Cover and cook for 2-5 minutes or until carrots are crisp-tender. Add peas and cumin. Cook and stir 3-4 minutes longer or until peas are crisp/tender.

 

 

 

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