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BUTTERSCOTCH YAMS Recipe

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This recipe for BUTTERSCOTCH YAMS, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium yams, cooked, peeled & quartered, or 2 cans (17 oz. ea.) well drained
1/2 c. Karo, light or dark
1/2 brown sugar
1/4 c. heavy cream or half and half
2 T. Mazola margarine
1/2 tsp. salt
1/2 tsp. cinnamon

Directions:
Directions:
Arrange yams in single layer in 13x9. Bake 325 15 minutes. In saucepan combine remaining ingredients. Stirring constantly, bring to boil over medium heat and boil 5 minutes. Pour over yams. Bake, basting frequently, 15 minutes longer or until glazed. Makes 6 servings.

 

 

 

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