"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

CHUNKY CHEESE SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHUNKY CHEESE SOUP, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. water
1 c. sliced carrots
1 c. chopped celery
1 tsp. salt
1/8 tsp. pepper
2 c. diced potatoes
1 can (16 oz.) or 2 cups cream-style corn
1-1/2 c. milk
2/3 c. grated or cubed cheddar cheese
4 tsp. crumbled bacon, if desired

Directions:
Directions:
Put water, carrots, celery, salt and pepper in 3-qt. microwave safe casserole. Cover with a lid or vented plastic wrap. Microwave on 100% for 4 minutes. Stir. Add potatoes. Re-cover and microwave for 3 minutes. Stir. Re-cover and microwave for an additional 3 minutes. Stir in corn. Re-cover. Microwave for 1-1/2 minutes. Stir. Re-cover and microwave for 1-1/2 minutes. Add milk and cheese. Re-cover. Microwave for 2-1/2 minutes, stirring once until the soup is hot and cheese melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!