"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

TOLLHOUSE PIE Recipe

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This recipe for TOLLHOUSE PIE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3/4 c. softened butter
1 c. chopped walnuts
1 6 oz. pkg. chocolate chips
1 9" pie shell, unbaked

Directions:
Directions:
Preheat oven to 325. In large bowl, beat eggs at high speed until foamy, about 3 minutes. Beat in flour, sugar and brown sugar until well blended. Beat in softened butter. Stir in walnuts and chocolate chips. Pour into pie shell and bake 55-60 minutes or until knife comes out clean and top is golden brown. Cool on wire rack. If using frozen pie shell, thaw completely and make sure it is deep-dish style. Place on cookie sheet and increase baking time by 10 minutes.

Personal Notes:
Personal Notes:
Tastes really good with scoop of vanilla ice cream and hot fudge sauce.

 

 

 

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