"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SUNDAE PIE Recipe

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This recipe for SUNDAE PIE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) Keebler graham cracker pie crust
1 quart vanilla ice cream, softened
½ c. Smucker’s chocolate sundae syrup
¼ c. Betty Crocker Parlor Perfect Praline Nut Crunch
Redi-whip
Maraschino cherries

Directions:
Directions:
Spoon half of the ice cream into the crust and place in freezer for 5-10 minutes. Spread chocolate topping evenly across the ice cream; sprinkle nut crunch over topping and spoon remaining ice cream into pie shell, mounding it in the center. Freeze at least 2 hours or overnight. Remove pie from freezer and let stand for 10 minutes to soften. Garnish with chocolate topping, reddi whip, and cherry.


 

 

 

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