"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

RASPBERRY PIE (Jan Folk) Recipe

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This recipe for RASPBERRY PIE (Jan Folk), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 c. flour
c. chopped walnuts or pecans
c. softened butter

Press into pie crust and bake 350 for about 25 minutes.

Cook on Stove:

4 T. raspberry jello (can use sugar free)
4 T. cornstarch
1 c. sugar
1-1/2 c. water

Cook until thick and when cooled, add about 4 c. berries. Pour into shell and refrigerate.

Directions:
Directions:

 

 

 

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