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RASPBERRY PIE Recipe

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This recipe for RASPBERRY PIE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Combine:
1 c. sugar
1/3 c. flour
1/2 T. lemon juice
4 c. raspberries

Pour into pastry lined pan. Dot with 1-1/2 T. butter. Cover with top crust which has slits cut in it.

Directions:
Directions:
Bake 425 35-45 minutes or until crust is nicely browned and juice begins to bubble through slits in crust.

 

 

 

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