4 eggs, slightly beaten 3-1/2 c. pumpkin or 1 can (29 oz.) Libby's solid pack pumpkin 1-1/2 c. sugar 1 tsp. salt 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. cloves 3 c. (2-12 oz. cans) evaporated milk This makes 2 (9") pies.
Preheat oven to 425. Combine filling ingredients in order given; pour into pie shells. Bake 15 minutes. Reduce temperature to 350 and bake an additional 45 minutes or until knife comes out clean.
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