"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 eggs, slightly beaten 3-1/2 c. pumpkin or 1 can (29 oz.) Libby's solid pack pumpkin 1-1/2 c. sugar 1 tsp. salt 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. cloves 3 c. (2-12 oz. cans) evaporated milk This makes 2 (9") pies.
Preheat oven to 425. Combine filling ingredients in order given; pour into pie shells. Bake 15 minutes. Reduce temperature to 350 and bake an additional 45 minutes or until knife comes out clean.
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