"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PUMPKIN PIE Recipe

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This recipe for PUMPKIN PIE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, slightly beaten
3-1/2 c. pumpkin or 1 can (29 oz.) Libby's solid pack pumpkin
1-1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
3 c. (2-12 oz. cans) evaporated milk
This makes 2 (9") pies.

Directions:
Directions:
Preheat oven to 425. Combine filling ingredients in order given; pour into pie shells. Bake 15 minutes. Reduce temperature to 350 and bake an additional 45 minutes or until knife comes out clean.

 

 

 

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