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PEANUT BUTTER PIE Recipe

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This recipe for PEANUT BUTTER PIE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crush 16 peanut butter cookies (2-1/2 c.) and add 4 T. margarine.

Pat into pie tin and chill for 10 minutes.

Soften 2 pints vanilla ice cream and add 6 T. smooth peanut butter (I use my food processer to do this). Put half of this mixture in the pie shell and press 24 peanut butter cups into the shell and then cover with the remaining ice cream mixture.
Dip fork in chocolate sauce and drizzle on top and garnish with chopped nuts.

Directions:
Directions:

Personal Notes:
Personal Notes:
This is a good peanut butter pie too!

 

 

 

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