"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for PEACH COBBLER, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Tuesday, November 4, 2008


1 c. sugar
2 T. flour
1/2 t. cinnamon
1/4 nutmeg
6 c. peaches
Put in bottom of 9 x 13 pan and cover with tablespoons of the following:

Mix together
1 c. flour
2 T. sugar
1-1/2 t. baking powder
1/4 t. salt
1 egg
1/4 c. butter
1/4 c. milk

400 20 - 25 minutes

Personal Notes:
Personal Notes:
I've always used my Mom's recipe.




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