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LIME PIE Recipe

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This recipe for LIME PIE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-9 shortbread crumb crust
1 can (6 oz.) limeade, frozen concentrate, softened
1 can (14 oz.) sweetened condensed milk
1 c. sour cream
5 drops green food coloring
1 (8 oz.) cool whip, thawed

Directions:
Directions:
Whisk together limeade and condensed milk. Add the sour cream and food coloring. Blend well. Carefully fold in cool whip until well blended. Pour into crumb crust. Freeze for several hours, at least 4, or overnight.


 

 

 

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