"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for GERMAINE'S APPLE PIE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Tuesday, November 4, 2008


6-7 apples, sliced
Juice of 1/2 lemon (or 1/4 c. lemon juice)
3/4 c. sugar
3/4 c. brown sugar
1/4 c. raisins
1 T. flour
1 tsp. cinnamon
1/2 tsp. nutmeg

Mix the above together, then add 2 T. water and 1 T. melted butter.

1/3 c. butter
1/4 c. flour
1/4 c. sugar
1/4 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Bake at 425 for 10 minutes then to 325 for 1 hour.

Personal Notes:
Personal Notes:
This is a delicious pie!




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