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FROZEN HARLEQUIN PIE Recipe

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This recipe for FROZEN HARLEQUIN PIE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. ground pecans (medium fine)
1/4 c. sugar
1/8 t. salt
1 egg - separated
1 T. instant coffee
1/2 c. milk
16 marshmallows
1 c. whipped cream
1/4 semi-sweet chocolate bits
1 T. milk

Directions:
Directions:
Butter 9" pie tin. Mix nuts, sugar and salt. Beat egg white til stiff; add to nut mixture. Press firmly on bottom and sides of pie plate. Bake 375 12-15 minutes til light brown. Cool. In saucepan cook coffee, 1/2 c. milk and marshmallows over low heat stirring til marshmallows melt. Beat egg yolk lightly. Stir in a little of the hot mixture. Return all to saucepan; cook one minute stirring. Refrigerate, stirring occasionally until almost set. Fold in whipped cream. Turn into crust.

Melt chocolate over hot mixture. Stir in 1 T. milk. Cool. Drop by teaspoonfuls onto filled pie. Cut several time w/knife to give marked effect. Freeze. Remove about 1/2 hour before serving.

 

 

 

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