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CRISP MERINGUE Recipe

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This recipe for CRISP MERINGUE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
With an electric mixer set at medium speed, beat 4 egg whites with a pinch of salt until they hold soft peaks.

Then beat at high speed, gradually adding 3/4 c. sugar. Beat until whites are stiff and glossy.

Spread meringue over filling, making sure it touches the pastry all around. Swirl top with the back of a spoon. Bake in 350 oven until golden brown.

Directions:
Directions:

 

 

 

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