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This recipe for CARAMEL APPLE PIE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Tuesday, November 4, 2008


1 recipe for 9”double crust
6 c. thinly sliced, peeled cooking apples
1 lemon juiced
½ c. brown sugar
½ c. white sugar
2 tsp. cinnamon
¼ tsp. nutmeg
3 T. flour
¼ c. butter, chilled and diced
9 caramel squares, quartered
1 T. white sugar

In large mixing bowl stir together apples, lemon juice, sugars, spices, flour, butter and caramels. Stir to coat fruit evenly. Roll out dough and cut into 2 crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly w/granulated sugar. Bake at 375 for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350.




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