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Holiday Glazed Ham Recipe

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This recipe for Holiday Glazed Ham, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weight Watcher's Magazine
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1--5lb bone-in ready to eat ham;
about 20 whole cloves;
1/3 c currant jelly;
1 T Dijon mustard

Directions:
Directions:
Preheat oven to 375. Line a roasting pan with foil and spray it with nonstick spray. Place a rack in the pan and spray with non-stick spray. Make criss-cross score marks on top and sides of ham, insert cloves into marks; Bake 1 hour. To make glaze; melt jelly in microwave and add mustard; Remove ham and apply 1/4 c glaze on ham. Bake until browned, about 30 minutes, brushing once with remaining glaze half way through; cover lightly with foil and let stand 10 min or up to 2 hrs before serving.

Personal Notes:
Personal Notes:
Can also use a presliced ham and discard the glaze packet if one comes with it

 

 

 

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