"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

PECANS - SUGARED Recipe

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This recipe for PECANS - SUGARED, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1# pecan halves
1 egg white
1 T. water
1 c. sugar
1 tsp. salt
1 tsp. cinnamon

Directions:
Directions:
Beat egg white with water into froth. In a large Ziploc bag, combine sugar, salt and cinnamon. Dip pecans in egg white. Place coated pecans in bag containing sugar mixture and shake, coating them well. Place on well-greased shallow baking sheet. Bake 40 minutes or until egg white is dry. Stir every 10 minutes. 300 degrees.

Personal Notes:
Personal Notes:
These are so good in salads!

 

 

 

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