1# pecan halves 1 egg white 1 T. water 1 c. sugar 1 tsp. salt 1 tsp. cinnamon
Beat egg white with water into froth. In a large Ziploc bag, combine sugar, salt and cinnamon. Dip pecans in egg white. Place coated pecans in bag containing sugar mixture and shake, coating them well. Place on well-greased shallow baking sheet. Bake 40 minutes or until egg white is dry. Stir every 10 minutes. 300 degrees.
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