"The belly rules the mind."--Spanish Proverb

PECAN BARK Recipe

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This recipe for PECAN BARK, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. unsalted butter, no substitutes
1 c. firmly packed brown sugar
1 c. chopped pecans
24 graham cracker squares

Directions:
Directions:
Preheat oven to 350. Line a 10x15 cookie sheet with aluminum foil. Lightly grease the foil. Place graham crackers on the cookie sheet in one layer (it should fit exactly 24). Sprinkle pecans evenly over the top and set aside. Melt butter in a small saucepan. Add brown sugar, and stir until the mixture boils. Boil for 1 minute. Pour mixture evenly over graham crackers and pecans. Bake for 10 minutes. Remove from oven, and immediately place the hot cookie sheet in the freezer. Remove the pan after 1 hour, and break the bark into pieces. This candy does not need to be refrigerated.

 

 

 

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